The Brew Bag Blog — double mill grain
Brew In A Bag vs.The Dreaded Stuck Sparge
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We read a lot of articles on the brewing process, and lately we came across two that addressed the issue of the dreaded stuck sparge. The sparge is post mash washing of the sugars from the grains and is accomplished by methodically adding just enough water to the mash tun to "float" the top portion of the grain bed. To allow outflow some sort of manifold with approximately 1/16" holes is inserted in the bottom of the tun. This lets gravity and pressure work together to provide an outlet for the heavier sugar laden wort. The manifold is connected to...
Homebrew Academy review of the The Brew Bag®
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Todd Hamm took our Round Cooler Bag for a test drive. You can see his video here.
Mill Gap EXBEERIMENT - Coarse crush vs Fine
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Interested to find out if the mill setting makes a difference? We've done our own experiments as well and coupled with many BIAB brewers comments from around the web, come to the same conclusion - a finer crush aids in faster more complete conversion, higher efficiency numbers, and in our humble limited opinion a better tasting beer - but we're a bit biased on the taste side of things. The folks at Brulosophy conducted a test that you can find here.
