The Brew Bag Blog — Homebrew Finds

Moving Sugar Water - Filter vs Pickup

American Homebrer's Association BIAB fabric for a brew bag fly sparging home brewing Homebrew Finds making a brew bag no sparge stuck sparge The Brew Bag The Brewing Network water to grain ratio wort

Conversion and MIlling Converting starch to sugar is a complicated molecular process but as brewers we witness the simplicity of that process by milling grain, mixing in hot water and waiting for the magic to happen. Depending on your process, sixty to one-hundred-twenty minutes later we have wort (sugar water).  Milling the grain breaks it up so the hot water can kick the enzymes (on the outer layer of the seed) into action and convert the endosperm (starch) into fermentable sugar. This process is known as conversion (literally converting starch to sugar through molecular action) and depending on the mix...

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HomeBrew Finds Reviews The Brew Bag -

BIAB brew in a bag Chris NIchols fabric for a brew bag Homebrew Finds no sparge The Brew Bag The Brewing Network voile

I’ve done quite a bit of BIAB brewing.  I’ve used a few different types of bags.  Having used The Brew Bag for a while, I can tell you that it’s the highest quality bag I’ve used.  It is purposed designed, by a homebrewer, for homebrewing and that shows.  From the reinforced seams to the handles to the availability of a number of sizes to the quality of the fabric.  I can wholeheartedly recommend the Brew Bag for BIAB brewing.

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